Personal Care Recipe: Bug Repellent Salve

Mosquitoes.  I hate those little bugs but oh how they love me.  They either view me as their queen and have to be near me or they view me as a very yummy, irresistible snack.  I also have a knack of attracting spiders, gnats, flies, really, any bug outside (or inside) will make it’s way to me for a quick snack or to just say hi.  In the hopes of becoming slightly less visible to my insect friends, I decided to make a bug repellent.  I was hoping to find a good, allergen free bug repellent this year, as I was unable to find one last year; alas, this was not the case.  The closest thing I found was the Beat It product!  This product may work very well for some of you with less sensitive contact reactions; we unfortunately cannot tolerate some of the essential oils used in the product.  Unplugged Sunday posted a great recipe for DIY bug repellent and that is the recipe I will be using.  Making toiletry/personal care items is usually the safest way to protect my family from unnecessary allergen exposures.

Figuring out essential oils (EOs) is always the most difficult part of a recipes for me.  I have many essential oils in my cabinet.  Occasionally I ask myself this question:  Which of my essential oils go well together?  Mountain Rose Herbs does a great job of listing complementary essential oils on the “Learn More” tab for each individual essential oil.  I decided to compile a list from the information on their site and wanted to include it here.  All of the EOs listed below can be used as insecticides:

  • Cajeput – goes with lavender, rosemary
  • Cedarwood – goes with eucalyptus, lavender, rosemary
  • Lavender – goes with cedarwood, eucalyptus, peppermint, rosemary, tea tree
  • Eucalyptus – goes with cedarwood, lavender, peppermint, rosemary
  • Peppermint – goes with eucalyptus, lavender, rosemary, tea tree
  • Tea Tree – goes with eucalyptus, lavender, peppermint, rosemary
  • Rosemary – goes with cedarwood, eucaluptus, lavender, peppermint, tea tree

Homemade Bug Repellent

Equipment:

  • “Double boiler” – pot and a glass bowl
  • Fine strainer
  • Silicone Spatula
  • Glass measuring cup with spout
  • Glass bowl, or a second glass measuring cup
  • Chopstick, for stirring
  • 9-2oz cosmetic tins or jars with lids

Ingredients:

  • 1 cup dried calendula
  • 1 cup fresh rosemary  -  I didn’t have any uncontaminated rosemary so I left it out this time
  • Enough olive and coconut oil to cover herbs (as carrier oils)
    • I used about  1 1/4 cup of oils
  • 4 tablespoons kokum butter
  • 2 tablespoon candelilla wax
  • 20 drops organic Rosemary essential oil
  • 20 drops organic Cajeput essential oil
  • 10 drops organic Lavender essential oil
  • 10 drops organic Eucaluptus essential oil
  • 5 drops organic Tea Tree essential oil

Procedure:

  1. Put water in your pot and set the bowl on top.  Bring the water to a boil and turn the heat down until the water is lightly simmering.
  2. Put 1 cup dried calendula into your bowl. Pour in enough olive oil and melted coconut oil to cover your herbs (I used more coconut oil than olive; 2 part coconut / 1 part olive oil).
  3. Cover your bowl and let the water simmer for about 30 minutes, stirring occasionally. Do not overheat the oil or allow the water the boil.
  4. Pour the mixture into a glass measuring cup.  This would be a great place to use your spatula.  -  I skipped this step and really wish I hadn’t.  Oil was EVERYWHERE!
  5. Strain the oil into your second glass measuring cup.  Press the herbal infused oil with the spatula to expel as much oil as possible.  I ended up with 1 1/4 cup of herbal infused oil.
  6. Put the oil back into the “double boiler” with the kokum butter and candelilla wax. Melt over low heat.  Stirring occasionally.  -  I sat the glass measuring cup into the pan to let the butter and wax melt.
  7. Once the butter and wax are melted, turn off the heat and add your essential oils.  Stir gently.
  8. Pour the liquid into your cosmetic containers and allow the salve to set up. Once the mixture is completely cooled, cover with tight fitting lids and store in a cool, dry place.