I am new to corn allergy, also am gluten free, I wonder do you have an meal ideas? I am just stunned and at a loss, but feel SO much better after being off corn. Though I have had a few slip ups and can tell that day within a few minutes. The rest of my allergies are pretty easy to avoid, but corn seems to be in EVERYTHING. I am also allergic to
almonds
watermelon,
red apples
grapes
pears
peaches
bananas
apricot
strawberry
raspberry
tomato
sweet potato
For simple meals I also cook Eden Organic beans with Redmond’s real salt and Colman’s powdered mustard, safe veggies, and mung bean noodles. Here are the foods in my home: http://cornfreelifestyle.wordpress.com/in-the-pantry/
The list is limited but we are doing well. We built a cold frame last fall which has given us fresh veggies all winter. You will want to find a source of safe uncontaminated meat. KOLFoods has their corn-free beef and lamb that’s Kosher for Passover in stock for the remainder of the month. You may want to check them out. Here’s the protocol for ordering safe, non-corn processed (lactic acid washes/baths, citric acid washes, contaminated vinegar washes) beef and lamb:
100% Grass-fed Beef and Lamb
+ Kosher for Passover
= 100% Corn-free Meat!
If you have corn allergies, now is your moment to order. No corn eaten by the animals, no corn in the processing. Healthy and pure by definition. Please follow the following steps when ordering:
Place your order between March 1st and April 1st.
Only order GR Beef, Lamb or Deli (GR Beef & Lamb only)
At checkout, please leave this note in the FedEx comments box: “Corn-Free Order”
Orders will begin to be shipped the week of March 5th.
At KOL Foods we know our farmers and tell you the story of their animals. We are committed to kashrut, transparency, sustainability, animal welfare, your health and offering the most delicious meat on the market.
Lungkow Vermicelli Bean Thread Green Mung Bean and Water
Bean Thread Mung Bean starch, water, potato starch from Hsin Chuan Chinese Noodle Factory
I’ve tried cooking them like regular noodles and they were terrible. Any tips? I’ve used the Rice stix noodles and just soaked them in hot water and they were great, these Mung bean ones I just can’t seem to get them right.
Thank you for the ideas for meat. We raise our own chickens so I just needed beef info.
Thanks,
Moe http://adoptivemomhomeschoolinganonlychild.blogspot.com/
Thank you for these awesome lists!
Of course! These lists helped me tremendously at the beginning of my elimination journey.
I am new to corn allergy, also am gluten free, I wonder do you have an meal ideas? I am just stunned and at a loss, but feel SO much better after being off corn. Though I have had a few slip ups and can tell that day within a few minutes. The rest of my allergies are pretty easy to avoid, but corn seems to be in EVERYTHING. I am also allergic to
almonds
watermelon,
red apples
grapes
pears
peaches
bananas
apricot
strawberry
raspberry
tomato
sweet potato
Thanks,
Moe
Hi Moe,
It seems we have similar allergies, meaning I’m allergic to all of the other foods you listed…and more. These are some of the recipes I regularly make: http://cornfreelifestyle.wordpress.com/corn-free-food-recipes/
For simple meals I also cook Eden Organic beans with Redmond’s real salt and Colman’s powdered mustard, safe veggies, and mung bean noodles. Here are the foods in my home: http://cornfreelifestyle.wordpress.com/in-the-pantry/
The list is limited but we are doing well. We built a cold frame last fall which has given us fresh veggies all winter. You will want to find a source of safe uncontaminated meat. KOLFoods has their corn-free beef and lamb that’s Kosher for Passover in stock for the remainder of the month. You may want to check them out. Here’s the protocol for ordering safe, non-corn processed (lactic acid washes/baths, citric acid washes, contaminated vinegar washes) beef and lamb:
I bought some Mung Bean noodles, but can’t figure out how to cook them, the instructions are not in english. I have on hand
Erawan brand Oriental style noodle banh pho contains rice flour and water.
Lungkow Vermicelli Bean Thread Green Mung Bean and Water
Bean Thread Mung Bean starch, water, potato starch from Hsin Chuan Chinese Noodle Factory
I’ve tried cooking them like regular noodles and they were terrible. Any tips? I’ve used the Rice stix noodles and just soaked them in hot water and they were great, these Mung bean ones I just can’t seem to get them right.
Thank you for the ideas for meat. We raise our own chickens so I just needed beef info.
Thanks,
Moe
http://adoptivemomhomeschoolinganonlychild.blogspot.com/
I have not tried those specific noodles. I decided to err on the side of caution when I selected my mung bean noodles and went with the Eden Foods brand. Here’s a link: http://www.iherb.com/Eden-Foods-Selected-Mung-Bean-Pasta-2-4-oz-70-g/29826?at=0
Here are the directions from the packaging for the Eden Foods Mung Bean Noodles:
I usually bring the water to a boil, add the noodles and salt, and let them simmer for 15 mins.
The beef is first come first serve and they will run out. Check the comments on this post for a coupon for 10% OFF: http://cornfreelifestyle.wordpress.com/2012/03/06/kol-foods-corn-free-lamb-and-beef/